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The Palm of Surprises. Malaga. 01






The Palm of Surprises is a recent development which has been carried out at Pier 2 of the Port of Malaga. The result is a series of gardens and buildings that will house the Maritime Station, cafes and shops. Paseo runs parallel to the Priests, in the port.
There are several sources, some of which emerge from the ground and vertical jets, others are elongated and calm waters falling over the sides of the elongated source. Orange trees, palms, herbs, benches and beautiful views of the Malagueta, the puero, Gibralfaro.
In the first picture shows the most wanted man in the city, the Cenachero. Almost no one ever knows its location, because it has been moved several times. In my childhood was in the Plaza de la Marina. Has spent many years in the Paseo de la lamppost and now (at least until last month) controls the main entrance of the harbor, at the beginning of spring Heredia, at one end of the Plaza de la Marina, back to their origins.

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NICOLE healthy cooking course

Nicole Drézet t iene 77, lives in France and chose to cook with low power consumption. Nicole purchased the device for the French spring.

"With a few twigs and dried pineapple in my hand I could come cook potatoes (20 minutes), apples, and the rest of breaststroke made a boiled egg and warmed water to wash the dishes."

Lunch today: "Cook tofu with herbs from the garden, salad, steamed squash and a dessert apples."

Nicole is an adherent of the association Bolivia-Inti-Sud Soleil. With the purchase of your kitchen wood consumption supporting the Inti Solar Project in Argentina helping poor families to buy a kitchen. This is how we achieve that a gesture of solidarity is concretized between two countries in different cultures, with a shared vision of caring for the environment and improve their quality of life.

Drézet Courtesy of Nicole and Convert Thérèse

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Malaga. Views from the roof of the hotel Málaga Palacio. (Click on each photo to increase the quality)






After several days in Malaga, now beginning to emerge early photographs. Are taken from the roof of the hotel Málaga Palacio (AC hotels), where there are spectacular views of the city. I confess this is the first time I get up here, but not the last. The day was mostly cloudy, but I really liked the light.
View of the harbor, the park and the newly opened Palm of Surprises (in next posts I will upload photos of palm from "earth"), the Plaza de la Marina, the building of the Equitable, the lamppost, the cathedral.

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I'm going on vacation! Let


Hello everyone. I'm going on holiday to Malaga! until April 11 only. I'll take the laptop, because I have a wifi area contralateral so I can go about doing a new post, because I've been quite busy lately and had the blog thing cornered.
A hug to all / as! And soon!
Note: the image I borrowed the Internet. Clearly the author is the great Quino, with your permission.

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zero cost - organic food shop "made in" JEANS





The course-workshop on solar cookers and ecological was dictated in jeans, a town 30 minutes from Salta. We shared beautiful moments with a curious audience looking for "alternatives to fossil fuels", "cooking food with more healthy," "connection to the sun." This training workshop was made possible through the support of the association "The Mill" (cowboys) and the local coordinator Jorge Aranguez. It soon dictated lectures and workshop courses in Salta - Capital. Registration at (0387) 4232800 and (0387) 154 129 214. Dealing with Josephine and Pierre.

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Now RODERO kitchen with a wood consumption




Rodero
families will be amazed at the efficiency of la cocina de bajo consumo de leña. Preparamos guisos, sopas, papas, mermelada de manzana, ... con un puñado de leñita. "Les agradecemos por su ayuda, estábamos dudando y ahora estamos convencidos y queremos que vuelvan para seguir con las familias que no pudieron asistir a este taller" concluyo Sergio Calapeña, coordinador local del grupo de Rodero.

Difusión de cocinas horno solares en el cuadro del proyecto "Provisión de 400 cocinas ecológicas en el departamento de Jujuy - Argentina", en colaboración con : Fundación Mallku Andina, PNUD Argentina, Bolivia-Inti Sud-Soleil.

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RODERO now has its own kitchen / solar ovens






Rodero For the first time (1 hour beautiful valley of Humahuaca) underwent a training workshop of solar cookers. 25 families relied on the potential of the sun rodereño and Sunday could raise doubts and eating rich solar dishes: corn, potatoes, Creole, tamales, empanadas, and some roast lamb. An enthusiastic group and we are happy to share this unique moment. Dissemination

solar oven cooking in the table of the project "Provision of 400 ecological kitchens in the department of Jujuy - Argentina" in collaboration with: Fundación Andina Mallku, UNDP Argentina, Bolivia, Inti-Sud Soleil.

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Solidarity between schools in Argentina and France

In December 2010, Argentina school "Land of the Sun" was supported by the French school of "Noyal sur Vilaine" to build a solar cooker. 16 parents gathered on building workshop to build your own solar cooker and keep it at home. Then teachers, parents and boys wrote this letter:

Dear boys of France, also parents and teachers: What eríamos thank all the money sent heart for solar cooking, we know who have worked hard to put it together so it has more value your help. live in Tilcara, as you know, in the northern Argentina, Jujuy province is called, is often very funny to who does not know her name. Our people are in the Quebrada de Humauhaca, a few years ago was named a World Heritage Site, which means that this area is very beautiful and important. Our school is called "Tierra del Sol", the name shows that here are a few cloudy days and will let us use a lot of your gift. School is a cooperative, nonprofit, all we get is for us to learn more and better, so our parents work hard, they are the ones that organize everything, because what they want most is that enjoy learning and learn well. We website www.tierradelsol.org.ar there is our history.

We are 10 kids in class and we have from 9 to 12 years, our names are, Gero, Pupi, Matias, Sinchi, Aileen, Emilia, Indiana, Lucia, and Ignacio Nacho, the teacher is Vicky. At school there are 39 children in total, we class of 3 years, 4 and 5, then 1 st and 2 nd and ours that we are children of 3, 4 and 5 °.

As classes ended the year coming in March when we start going to use much the kitchen, now in the summer is when we have more cloudy days, because it is the rainy season; kitchens all, pizza, apples, potatoes, bread, biscuits ... mmmmmmmm. Here the oven reached 230 ° or so.
When building the kitchen, so much fun, we were at school with our parents helping and playing all J, the bad was that the day I had to try it clouded over and we could not cook the dishes we had chosen, but good at home and have cooked many. That weekend we did 17 kitchens, so they have to think that helped to save other people and do not generate carbon dioxide, and as we would say that's thanks to you and "Solar Inti - Bolivia Inti" With your help we have made kitchens. There are families who use it every day and have proven to meats, vegetables, cakes, bread, cookies and everything goes very rich! We really like this to have friends on another continent, in another hemisphere, it is strange to think you're going to spend Christmas with us with lots of snow and heat. Here I send photos of what lived in those days, when we taught them and when we did, also of all kinds, so we know. We send a big hug everyone (you, your parents and teachers) spend happy holidays and that this exchange of experiences do not stop. THANK

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Course-workshop kitchen wood consumption in the villages of Chorillos / The Churcal




Recently we met in ccomunidades of Chorillos and the Churcal located 10 km north of Humahuaca on Route 9. Known for their hectic and busy carnival although there is only one parade, Chorrillos is a small hamlet inhabited few families engaged in agricultural production and the production of goat cheese.
These areas are facing problems of deforestation or n Queñua the Churqui and are used for cooking, women walk between 2 to 5 hours a day to get firewood. This weekend was very symbolic or lic since met members of the community around common values \u200b\u200bof protection or n the environment, fuel economy and use of new energies applied.
While dictating the course, we take to prepare mate (5-liter kettle), participants were surprised by the speed and efficiency of the fuel-saver kitchen. Dissemination

solar oven cooking in the table of the project "Provision of 400 ecological kitchens in the department of Jujuy - Argentina" in collaboration with: Fundación Andina Malku, UNDP Argentina, Bolivia, Inti-Sud Soleil.

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Course-workshop of solar cookers TICAGUAYOC




25 to February 27 we met with participants of the workshop Ticaguayoc to build 25 solar cookers ovens. Because wool is low at this time of year, we made the isolation of the solar cookers used recycling foam mattresses. In a few days

begin the celebration of Carnival awaited the Quebrada de Humahuaca. Families can cook traditional dishes and harnessing energy from the sun. Dissemination

solar oven cookers in the table of the project "Provision of 400 ecological kitchens in the department of Jujuy - Argentina" in collaboration with: Fundación Andina Malku, UNDP Argentina, Bolivia, Inti-Sud Soleil.