Monday, February 28, 2011

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Course-workshop kitchen wood consumption in the villages of Chorillos / The Churcal




Recently we met in ccomunidades of Chorillos and the Churcal located 10 km north of Humahuaca on Route 9. Known for their hectic and busy carnival although there is only one parade, Chorrillos is a small hamlet inhabited few families engaged in agricultural production and the production of goat cheese.
These areas are facing problems of deforestation or n Queñua the Churqui and are used for cooking, women walk between 2 to 5 hours a day to get firewood. This weekend was very symbolic or lic since met members of the community around common values \u200b\u200bof protection or n the environment, fuel economy and use of new energies applied.
While dictating the course, we take to prepare mate (5-liter kettle), participants were surprised by the speed and efficiency of the fuel-saver kitchen. Dissemination

solar oven cooking in the table of the project "Provision of 400 ecological kitchens in the department of Jujuy - Argentina" in collaboration with: Fundación Andina Malku, UNDP Argentina, Bolivia, Inti-Sud Soleil.

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